VEGETARIAN MENU – WEEK ONE
MONDAY
PASTA NAPOLI
Wholewheat pasta in a tomato & herb sauce
TUESDAY
VEGETABLE CHILLI & RICE
Carrots, broccoli & cauliflower in a spicy tomato sauce
WEDNESDAY
TUNA & VEGETABLE BAKE
Tuna fish, mashed potato, cauliflower, broccoli & carrots in a white sauce topped with cheese
THURSDAY
SOYA MINCE & VEGETABLE HOT POT
Soya mince, potato, carrots, green beans & peas in a vegetable gravy
FRIDAY
VEGETABLE CURRY & RICE
Potato, broccoli, carrots & cauliflower in a mild curry sauce
Swiss roll & custard
VEGETARIAN MENU – WEEK TWO
MONDAY
TUNA & TOMATO PASTA
Wholewheat pasta with tuna fish in a tomato & herb sauce
TUESDAY
SWEET & SOUR VEGETABLES WITH RICE & NOODLES
Carrots, onions, green pepper, celery, red pepper & pineapple in a sweet & sour sauce
WEDNESDAY
VEGETABLE LASAGNE
Broccoli, cauliflower, carrots & potato in a tomato sauce with wholewheat lasagne sheets, topped with vegetarian cheese
THURSDAY
FISH PIE & VEGETABLES
Pink salmon fillets, mashed potato, swede & leeks in a white sauce & topped with vegetarian cheese, served with broccoli, carrots & cauliflower
FRIDAY
SOYA MINCE PIE & VEGETABLES
Soya mince & onions in a vegetable gravy, topped with mashed potato & served with carrots, broccoli & cauliflower